Love Wildfire! Food is really delicious. Michelle, who works behind the bar, is so energetic and great. We like ribeye steak and skirt steak +/- the parmesan crust. The twice baked cheddar potato is great. Bison meatballs and bacon wrapped scallops are amazing. French onion soup is so good. We like to go on Mondays for half price bottles of wine and sometimes try to make “happy hour” with half priced appetizers.


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